Current Menus
(these are subject to change)
Kitchen Times
Monday: Kitchen Open for Steak Night Only: 5pm - 8pm
Wednesday: Kitchen Open for Tapas Night Only: 5pm - 8pm
Thursday - Saturday: 12pm - 8pm
Sunday: 12pm - 6pm
Bank Holidays: 12pm - 6pm
Our Food
When writing our menus we take care to balance creativity against time-tested classics, to bring you the best dishes a British pub can offer.
By revising our menus every month, and working closely with our excellent local suppliers, we guarantee only the best, sustainable, seasonal produce goes into the food on your plate, alongside home grown herbs, fruit and vegetables whenever possible.
OUR DRINKs
We love matching drinks with food and believe it just makes the dining experience that little bit better - whether it's a cask ale, a cocktail, a great pudding wine, or a well made cup of tea, we're confident you'll find something on our menus that will fit the bill just perfectly.
We offer old favourites and something new and exciting on our spirits bar. Our gin range evolves on a weekly basis - as one guest gin finishes another arrives so there’s always something new to sample.