We need your help - we have been runner up for the last four years in the Best Sunday Lunch category within the Observer - please vote for us by clicking here or on the image below. Thank you Kirsty and Annie.
Our Food Philosophy
When writing our menus we take care to balance creativity against time-tested classics, to bring you the best dishes a British pub can offer.
By revising our menus every month, and working closely with our excellent local suppliers, we guarantee only the best, sustainable, seasonal produce goes into the food on your plate, alongside home grown herbs and foraged fruits whenever possible.
Take a look at our menus and then book a table so you can taste for yourself.
OUR DRINK PHILOSOPHY
Just like with our food menus, we look to balance modern innovation with traditional favourites, to bring you the best drinks selection a British pub can offer.
We strongly believe in pairing your dish with the right drink so whether it's a craft ale, a unique cocktail, a great pudding wine, or you're just popping in for a well made cup of tea, we're confident you'll find something on our menus that will fit the bill just perfectly.