Christmas Menu

Advanced bookings only. Please download the menu here - where you will see that we are offering different courses and smaller plates.
 

STARTERS

  • Spiced Parsnip soup; smoked Wensleydale cheese scone
  • Crispy duck egg; celeriac puree, treacle & port dressing
  • Rollmop herrings; beetroot puree, horseradish
  • Game faggots; lentils, consomme

MAIN COURSES

  • Slow roast turkey breast, cranberry & chestnut stuffing, pig in blanket
  • Vegetarian Haggis roast
  • 32 day aged rump of beef

All roasts served with roast potatoes, Yorkshire pudding, butternut squash mash, Brussels sprouts, honey glazed roast parsnips

  • Plaice fillet; brown shrimps, potato, parsley & shallots
  • Mushroom & cheese steamed pudding; mash, sprouts & chestnuts  
  • Honey glazed duck breast; braised chicory, pressed celeriac (£1 supplement)
  • Pigs in blankets (£3,50 portion)

PUDDINGS

  • Fruitcake and Wensleydale cheese
  • Vanilla poached pear, walnut granola
  • Eggnog, brandy snap
  • Chocolate brownie tart; candied hazelnuts, orange sweetened cream

Book today by filling in the details below - or call:

01977 685096

£25 3 courses + palate cleanser & cracker
£18 2 courses + palate cleanser & cracker

Smaller Portions:

£17 3 courses + palate cleanser & cracker
£12 2 courses + palate cleanser & cracker

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Please talk to us about any dietary requirements, which we will be happy to accommodate. We will require a £10 per person deposit and full pre-order for parties of 9 people or more. You’re welcome to bring your dogs to join you as you dine.


Also - don't forget about our January Sale:

Download your voucher today by clicking the 20% graphic below, to receive 20% off your food bill throughout January and a little bit of February!